chimay grande reserve blue magnum 2017 quadrupel 1 5 l GIBC2024 the brewers macerated 250 kg

the brewers macerated 250 kg of them in 200 litres of young traditional 3 Fonteinen lambic for 5 months and 5 days in an oak barrel

The taste of the hops comes through

so why not give it a try

We think the result is pretty awesome and can best be described as a Kentucky hug

chimay grande reserve blue magnum 2017 quadrupel 1 5 l GIBC2024 the brewers macerated 250 kgChimay Blue Cap, called "Grande Reserve" in 750 ml bottles, is a dark Trappist beer with a powerful aroma, whose complex flavor improves with age. It was first brewed as a Christmas beer by the monks of Scourmont Abbey in 1956. This authentic Belgian beer, whose fresh yeast aroma is combined with a light, rosy, floral touch, is exceptionally pleasant. The aroma, as enjoyed, only accentuates the delightful sensations revealed by the nose, all revealing